Steps to Prepare Speedy Beer Can Turkey

Beer Can Turkey
Beer Can Turkey

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beer can turkey. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer Can Turkey is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beer Can Turkey is something which I have loved my whole life.

Pour the beer into a turkey sitter (a ceramic stand that holds liquid). Or open the beer can, pour out a few tablespoons and place in a beer-can turkey stand. Holding the turkey upright, with the opening of the body cavity at the bottom, lower it onto the beer can so the can fits into the cavity.

To begin with this recipe, we must prepare a few components. You can have beer can turkey using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Can Turkey:
  1. Prepare 1 Turkey
  2. Get 14 oz can of beer (like Guinness)
  3. Prepare 5 oz Savory dried herb mix (e.g. tarragon, rosemary, sage, parsley, thyme)
  4. Prepare 1/2 tbsp fresh ground pepper
  5. Take 1/3 oz fresh ground salt
  6. Take 1 tsp cayenne pepper
  7. Prepare honey
  8. Prepare olive oil

Loosen the skin of the turkey and rub the butter mixture under the skin. On the opposite side of the grill from the burner that is on, place the beer can. Carefully place the turkey cavity (legs side down) on top of the beer can. Make sure the turkey is upright and standing on its own.

Instructions to make Beer Can Turkey:
  1. Prep the turkey by removing the innards and tucking back the wings. Pat it dry so the rub will stick to it.
  2. Mix the spices with the honey and oil until it is a well mixed paste but not too stiff or too runny
  3. Take your beer can and remove the entire lid and the nitro ball. You can also mix some of the spices into the can too. Slide the turkey around the can, using the legs and can as a tripod to keep it upright.
  4. Plaster them seasonings all over your bird
  5. Layer some foil around dat bird and stick it in the oven at 400 for 8 minutes, then lower it to 325 and cook about 2.5 hours. Remove the foil the last 30 minutes to brown the skin up.
  6. Grind up the giblets and turkey juices with the remaining beer and some flour to make your gravy. Mmmmmmm!

Pour the beer into a turkey sitter (a ceramic stand that holds liquid). Or open the beer can, pour out a few tablespoons and place in a beer-can turkey stand. Combine the mustard powder, garlic powder, dried onion, paprika, granulated garlic, cumin, and salt and pepper to taste in a small bowl. Carefully lower turkey onto beer can, legs down. Adjust turkey legs so it stands vertical stably.

So that is going to wrap this up for this special food beer can turkey recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!