Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed pepper soup - slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Pepper Soup - Slow Cooker is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Pepper Soup - Slow Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.

Freeze option: Freeze cooled soup in freezer containers. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:

1. Prepare 1 tbsp. olive oil
2. Make ready 1 lb. ground beef (or ground turkey)
3. Take 1/2 yellow onion, diced
4. Take 2 large bell peppers, diced
5. Take 3 cloves garlic, minced
6. Get 1 can (28 oz.) unsalted crushed tomatoes
7. Make ready 1 can (15 oz.) fire roasted diced tomatoes
8. Make ready 1 can (8 oz.) unsalted tomato sauce
9. Make ready 3 cups unsalted chicken or beef broth
10. Make ready 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
11. Prepare 1 tsp. salt
12. Take 1/2 tsp. each pepper, smoked paprika, dried basil
13. Make ready Cooked rice, for serving (or different grain of your choosing)

Soup instead of Baked Stuffed Peppers Love stuffed peppers? Try this stuffed pepper soup that is easily made in the slow cooker. Filled with bell peppers, tomatoes, and beef, wonderful topped with cheese. We love easy soup recipes that are hearty enough to be a meal.

Steps to make Stuffed Pepper Soup - Slow Cooker:

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

Slow Cooker Stuffed Pepper Soup — This stuffed pepper soup is packed with bell peppers, onion, and ground beef and is simmered in a tomatoey broth. Serve with rice for an easy weeknight meal! Slow Cooker Stuffed Pepper Soup Stuffed peppers, but in soup form. Place beef and onions in slow cooker, then add in tomato sauce, diced tomatoes, beef broth, rice and bell peppers. Season with oregano and basil and add in bay leaf.

So that’s going to wrap this up with this special food stuffed pepper soup - slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!