Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker chicken and mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker Chicken and Mushroom Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Slow cooker Chicken and Mushroom Soup is something which I have loved my whole life. They are nice and they look fantastic.

DIRECTIONS Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper. Add second can of mushroom soup, place on low setting. The slow cooker does all the work, creating a rich sauce from the cream of mushroom soup and sliced mushrooms, while you go about your daily routine.

To get started with this recipe, we must first prepare a few components. You can have slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Chicken and Mushroom Soup:

1. Get 1 large chicken breast
2. Take 1 white onion
3. Take 1/2 packet mushrooms
4. Make ready 1/4 tub low fat soft cheese
5. Make ready 1 table spoon dried Thyme
6. Make ready 1 tspn Salt
7. Prepare 1/2 tbspn Pepper
8. Take 2 chicken stock cubes
9. Get 1 litre water
10. Get 1/2 tbspn garlic powder

Lay the chicken breasts over the top of the mushrooms. Mix the soup and chicken stock. Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended. Sprinkle an even coating of garlic salt over the top of the rice.

Steps to make Slow cooker Chicken and Mushroom Soup:

1. Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
2. Put slow cooker on high for 5 hours
3. Shred up the chicken with forks and mix in the soft cheese.
4. You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.

Completely immerse chicken in the rice mixture. Place chicken thighs in bottom of slow cooker. Sprinkle onion soup mix on top Spoon the cream of mushroom soup over the top of the chicken. Mix until incorporated and spread on top of chicken and mushrooms. This Slow Cooker Chicken and Mushroom Soup is warm, hearty, comforting, earthy, and just divine.

So that’s going to wrap it up for this exceptional food slow cooker chicken and mushroom soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!