Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker spicy fruit and nut chicken pilaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something that I’ve loved my whole life. They’re fine and they look fantastic.

Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker. Place rice, sultanas, turmeric and stock in slow cooker, stir gently. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Prepare 8 skinless chicken thighs
2. Prepare 1 onion, red or white, thinly sliced
3. Take 2 tbsp oil, olive or vegetable
4. Take 1 tsp turmeric
5. Prepare 350 grams long grain rice (I use easy-cook)
6. Take 100 grams sultanas or raisins
7. Prepare 1 liter chicken stock, from cube is fine
8. Prepare to taste salt & pepper
9. Prepare 100 grams macademia or cashew nuts or almonds

This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Combine rice, onion, and pepper in the slow cooker and mix to combine. Pour hot broth mixture over and cover crockpot. By utilizing your slow-cooker, you can have a delicious and healthy dinner with very little effort on your part.

Steps to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

To avoid overcooking your rice, make sure you add it towards the end of the cook time. Recipes like Slow-Cooker Butter Chicken and Chicken and Sausage Gumbo are nutritious, flavorful and a perfect option for. Meanwhile, heat a glug of oil in a shallow casserole with a lid and, in batches, brown the chicken all over. You'll love the smell that wafts through your house when this Baked Chicken and Rice Pilaf is in the oven! The rice is cooked with cranberries and walnuts in a herb infused apple broth, with fresh apple tossed through.

So that is going to wrap it up for this exceptional food slow cooker spicy fruit and nut chicken pilaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!