Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple butter - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Southern Living Instead of standing for hours at the stovetop, utilize your slow cooker to do the all the work for making homemade apple butter. Instead of standing for hours at the stovetop, utilize your slow cooker to do the all the work for making homemade apple butter. Apple butter is a thick, rich, highly concentrated form of applesauce, where low-and-slow cooking is the name of the game.

Apple Butter - Slow Cooker is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Apple Butter - Slow Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have apple butter - slow cooker using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Butter - Slow Cooker:

1. Get 1.5 lbs apples (about 4 medium or 3 large)
2. Take 1/4 cup brown sugar (could also use maple syrup or honey)
3. Get 1 tsp. ground cinnamon
4. Take 1/4 tsp. ground cloves
5. Prepare 1/4 tsp. ground nutmeg
6. Get 1/8 tsp. ground allspice
7. Take 1/2 tsp. vanilla extract
8. Get pinch salt

Slow Cooker Apple Butter A concentrated version of apple sauce(like a spreadable apple pie) produced by long, slow cooking of apples to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown, thick apple preserve. Similar to making Crock Pot Apple Sauce, only more concentrated. First things first: There is no butter in apple butter. It's basically all the same yummy ingredients as applesauce, cooked low and slow until it becomes thick and the sugar caramelizes.

Steps to make Apple Butter - Slow Cooker:

1. Core and roughly chop the apples. You can peel them if you'd like, but I don't feel it's necessary, considering everything will be blended at the end. Place them in a lightly greased slow cooker.
2. Sprinkle the brown sugar, cinnamon, cloves, nutmeg and allspice over the apples and stir to incorporate. Place the lid on and cook on low heat for 6 or so hours.
3. After the 6 or so hours, the apples should be all broken down and very tender. It will resemble a chunky, rustic applesauce in texture, but it should be thicker and darker than applesauce.
4. Use an immersion blender to blend it right in the slow cooker bowl or transfer it to a food processor and pulse until smooth. Once its pureed, stir in the vanilla and salt.
5. Place it into a large shallow bowl so it can cool off. Allow it to cool completely, then place it in an airtight container (I like to use a mason jar) and store in the refrigerator for up to 3 weeks.

You're left with a buttery cinnamon-apple spread that might be the coziest fall food around. Add all ingredients to slow cooker and stir until well mixed. Overnight works well for this too. While it can take up to ten hours to make this slow-cooker apple butter, the vast majority of that time is completely hands-off. You can get it started in the morning and enjoy the fragrance of simmering apple butter all day long, or put it in the crockpot before you go to bed to wake up to the aroma of cinnamon and apples.

So that’s going to wrap it up for this exceptional food apple butter - slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!