Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker barbecued ribs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pour barbecue sauce into shallow bowl. Pour any remaining sauce over ribs. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base.

Slow Cooker Barbecued Ribs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooker Barbecued Ribs is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Barbecued Ribs:

1. Get 2-3 lbs Pork(Baby-back) Ribs
2. Prepare 1.5 tbsp Sweet Paprika
3. Make ready 1 tbsp Light Brown Sugar
4. Prepare 1 tsp Ground Black Pepper
5. Prepare 1 tsp Garlic Powder
6. Make ready 1 tsp Cinnamon
7. Make ready Pinch Cayenne Pepper (Optional)
8. Take 1-1 1/2 Cup(s) of you favorite BBQ Sauce
9. Take Vegetable Oil Spray

The ribs are rubbed with delicious spices for flavor, and then brushed with your favorite BBQ sauce. To make it extra good, broil the ribs (with the brushed BBQ sauce) so you get that slight char on the sides and to caramelize the flavors. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt. The slow cooker does the heavy lifting for you.

Steps to make Slow Cooker Barbecued Ribs:

1. Coat the pot of the slow cooker with the vegetable oil.
2. In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
3. Evenly rub the mixture all over both sides of your ribs.
4. Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
5. Slowly pour the barbecue sauce over the ribs.
6. Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
7. Enjoy!

We love eating ribs all year long, but especially in the summer time. This crock pot recipe is great for when you don't want to heat up the grill or heat up your house by turning on the oven. Layer the ribs into the slow cooker. Top the ribs with onion and garlic. Whisk together barbecue sauce and beer; pour over ribs.

So that is going to wrap it up with this exceptional food slow cooker barbecued ribs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!