Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, welsh cawl in a slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Season again before serving, if desired. Grind stock cube with fingers and sprinkle in the slow cooker. Add bay leaf, Worcester sauce and additional seasoning.

Welsh Cawl in a Slow Cooker is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Welsh Cawl in a Slow Cooker is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Welsh Cawl in a Slow Cooker:

1. Make ready Olive oil
2. Take 1 onion
3. Get 4 garlic cloves
4. Take 5 tbsp plain flour
5. Prepare 500 g lamb shoulder
6. Prepare 5 potatoes
7. Prepare 3 leeks
8. Make ready 3 carrots
9. Get 1/2 swede portion
10. Get 1 bay leaf
11. Make ready 1 lamb or vegetable stock cube
12. Make ready 2 tbsp Worcester sauce
13. Make ready Salt and pepper
14. Make ready Boiled water
15. Make ready 4-6 crusty rolls (to serve)
16. Prepare 100 g cheddar cheese (to serve)

Place the stew meat in the liner of a slow cooker coated with cooking spray. Sprinkle with salt and pepper Top with the onions, rutabaga and potatoes. Add the fresh thyme, bay leaves, and black. This slow cooker cawl couldn't be easier!

Instructions to make Welsh Cawl in a Slow Cooker:

1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
2. Add frying pan contents to slow cooker.
3. Season the lamb then coat in plain flour.
4. Pan fry the lamb till all sides are nicely brown.
5. Add the lamb to the slow cooker.
6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
7. Grind stock cube with fingers and sprinkle in the slow cooker.
8. Add boiling water to slow cooker to cover 3/4 of the contents.
9. Add bay leaf, Worcester sauce and additional seasoning.
10. Stir, turn on high and cook for at least 3 hours, the longer the better.
11. Serve with crusty roll and cheddar cheese.

Feel free to add leek instead of onion, if desired, and make sure to save some leftovers - cawl is even better the next day! Bring water to boil in a large pot. Cawl is a stew made from bacon, Welsh lamb or beef, cabbage, and leeks, although using cheaper cuts of meat is also traditional. Peel and add the whole onion, along with the lamb. Bring back to the boil, skimming away any scum from the surface.

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