Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker sausage & peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Sausage & Peppers is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Sausage & Peppers is something that I have loved my entire life. They’re fine and they look wonderful.

Slow Cooker Cassoulet with Crumb Topping Classically inspired, this dish is loaded with chicken thighs, pork and smoked sausage. Tomatoes, beans and wine round out the hearty French stew, and bread crumbs thicken it slightly. —Marie Rizzio, Interlochen, Michigan Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker sausage & peppers using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sausage & Peppers:

1. Get 2 lbs Italian Sausage. If links, then slice into thirds
2. Prepare 4 Bell Peppers or 5 Italian Peppers, sliced however you like
3. Make ready 3 Medium Onions, sliced however you like
4. Take 2-3 cloves Garlic(You can use 1 tsp of Garlic Powder instead.)
5. Prepare to taste Ground black pepper
6. Prepare 1 tsp dried oregano
7. Make ready 1 tsp dried basil

Sausage, peppers and onions are slow cooked with marinara sauce and Italian seasoning, for a delicious Crock Pot sausage and peppers meal that requires only a few minutes of your active time. Pre-Cooked Sausage Place pre-cooked sausage links in the bottom of the slow cooker. Put the lid securely in place. Turn the slow cooker to the high setting and allow the sausages to cook for two hours, or set the cooker to the low setting and cook the sausages for approximately four hours.

Steps to make Slow Cooker Sausage & Peppers:

1. Brown sausages in a pan or in a broiler. When it is cooled, you can either slice the links into thirds or just use as is. (You also do not have to cook the sausages before hand, but that is up to you.)
2. Add the peppers, onions, garlic, black pepper, oregano, and basil into the slow cooker. Mix together.
3. Place the sausages on top of the onions and peppers. Spread the sausages evenly on top.
4. Turn the slow cooker onto the low setting and set the timer for 6 hours.
5. Enjoy!

In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper. Pour over hash brown mix and stir to combine. Brown: If using sausage links, remove the casing and discard. Heat a large skillet over medium heat. Add the sausage and cook while breaking it up with a spatula until brown and crumbly.

So that’s going to wrap it up with this exceptional food slow cooker sausage & peppers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!