Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker brown sugar pork loin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced brown sugar and cinnamon glaze. Serve this easy pork roast with mashed potatoes or baked potatoes, along with steamed broccoli or your favorite side dish vegetables. Only modification to the ingredients was rubbing the roast prior to cooking with dried sage, which gave it an excellent aroma and added to the taste.

Slow Cooker Brown Sugar Pork Loin is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Brown Sugar Pork Loin is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:

1. Take 4 pounds boneless pork loin roast
2. Take 1 clove garlic (halved)
3. Prepare 1/2 teaspoon salt (or to taste)
4. Make ready Freshly ground black pepper (to taste)
5. Get 1 1/3 cup brown sugar (divided)
6. Take 1 tablespoon Dijon mustard (or a grainy mustard
7. Take 1 tablespoon balsamic vinegar
8. Take 1/4 teaspoon cinnamon

Bust out the crock pot, people! Served over brown rice the first night. Tonight I used about a cup of the pork and the rest of the rice and made pork fried rice - added in a bunch of veggies and a little more soy sauce and it was delicious! Wash pork roast, trim excess fat, pat dry, and rub with garlic halves.

Instructions to make Slow Cooker Brown Sugar Pork Loin:

1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
6. Serves 6-8 but you will most likely have leftovers 😃
7. Plated dish - served with garlic mashed potatoes and carrots.
8. Enjoy 😋

Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer. Rub the seasonings over the pork. Pour ½ cup water in the slow cooker, on the edge so that you don't wash off all the spices you just rubbed on. While the roast is finishing up in the slow cooker and your broiler heats up, combine the ingredients for the glaze in a small sauce pan: brown. Bourbon Brown Sugar Pork Loin Roast.

So that is going to wrap this up for this exceptional food slow cooker brown sugar pork loin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!