Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Slow Cooker Beef Stew and Dumplings - this hearty stew topped with herby dumplings is THE perfect comfort food.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Get Stew
2. Prepare 2 large onion (thickly chopped)
3. Get 450 grams stewing beef (diced)
4. Get 4 tbsp frozen peas
5. Prepare 3 carrot (thickly chopped)
6. Take 2 medium maris piper potatoes (peeled and cut into chunks)
7. Make ready 40 grams dried pearl barley
8. Take 3 tbsp beef or onion gravy granules
9. Take 800 ml cold water
10. Take 2 beef stock cubes
11. Make ready 1 tsp dried thyme
12. Make ready 1 pinch salt
13. Take 1 pinch pepper
14. Prepare Dumplings
15. Get 50 grams vegetable suet
16. Make ready 100 grams self-raising flour
17. Get 4 tbsp water (cold)
18. Make ready 1 tsp dried thyme
19. Prepare 1 tsp dried sage
20. Prepare 1 pinch salt
21. Make ready 1 pinch pepper

Watch the video! #beefbarleystew #beefbarleysoup #crockpot #slowcooker #beef #soup #stew #barley Beef & Barley Stew : Slow Cooker or Instant Pot. Hearty and delicious beef and barley stew, perfect for a comforting dinner at the end of the day. Stew is more of a technique than a recipe, so gather your ingredients and jump right into the kitchen. By late afternoon, you'll have one mouthwatering pot of stew.

Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

Since we didn't follow any particular recipe for this stew, feel free. Slow cooker beef stew with dumplings This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner. By The Good Housekeeping Cookery Team Place the flour, salt, and pepper in a large zip-top plastic bag. Add the meat, seal the bag, and shake well to coat in the flour. Add the entire contents of the bag to the crock pot.

So that is going to wrap it up for this exceptional food beef and barley stew with dumplings (slow cooker) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!