Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy white chicken chili - slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper. Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. This Slow Cooker Creamy White Chicken Chili is bursting with all your White Chicken Chili faves: tender shredded chicken, creamy, hearty beans, warm fiestalicious spices, tangy bright green chilies and aromatic fresh cilantro.

Creamy White Chicken Chili - Slow Cooker is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy White Chicken Chili - Slow Cooker is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:

1. Prepare 1 large boneless, skinless chicken breast
2. Make ready 1/2 yellow onion, diced
3. Get 3 cloves garlic, minced
4. Take 1 jalapeno, diced (seeds removed for non-spicy)
5. Get 1 can (4 oz.) diced green chiles
6. Get 2 cans (15 oz.) white beans, drained and rinsed
7. Prepare 2 cups unsalted chicken broth
8. Get 1 1/2 tsp. ground cumin
9. Prepare 1 tsp. salt
10. Get 1/2 tsp. dried oregano
11. Prepare 1/2 tsp. pepper
12. Prepare 1/2 tsp. ground coriander
13. Take 4 oz. brick style cream cheese, cut into cubes
14. Get Juice from 1/2 lime

Remove the chicken from the slow cooker and place it on a cutting board. Combine the heavy cream and masa harina in a small bowl. Return the chicken to the slow cooker along with the masa mixture and corn. Ladle the chili into bowls and top with cheese and avocado.

Steps to make Creamy White Chicken Chili - Slow Cooker:

1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

Add the chopped onion, garlic powder, beans, green chiles and all of the spices. Do not add the sour cream or whipping cream yet! Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Slow Cooker White Chicken Chili is super creamy and cheesy with lots of southwestern flavor.

So that is going to wrap it up with this special food creamy white chicken chili - slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!