Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker sausage stuffing/dressing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir the sausage into the bread mixture, then give the sausage stuffing a taste and add more salt, pepper, or desired herbs as you deem necessary. Sprinkle the parsley onto the sausage dressing and stir to combine. Can I Prep This Stuffing in Advance?

Slow Cooker Sausage Stuffing/Dressing is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:

1. Get 1 pound ground Italian sausage
2. Make ready 1 (12-16 oz) bag of stuffing cubes
3. Take to taste Ground black pepper
4. Make ready 1 cup dried cranberries
5. Take 1 teaspoon onion powder
6. Get 1 teaspoon garlic powder
7. Prepare 2 teaspoon poultry seasoning
8. Take 1 teaspoon ground sage
9. Take 1/2 teaspoon crushed rosemary
10. Make ready 1/2 teaspoon crushed thyme
11. Take 2 tablespoon no/reduce salt butter, melted
12. Make ready 2-4 cups reduce/no salt chicken broth

Add McCormick ® rosemary and rubbed sage and let the slow cooker work its magic. Nana Bessie's Sausage Stuffing Recipe For Slow Cooker This is THE BEST Stuffing Recipe I have ever tasted, in fact, I didn't even like stuffing until I tried it. This dressing has the perfect blend of herbs, sausage, and onion, and it free's up the stove using a Crock Pot to finish cooking it. Slow Cooker Sausage Stuffing This classic sausage stuffing is soft, fluffy and flavored with thyme, sage, fresh vegetables and pork sausage.

Instructions to make Slow Cooker Sausage Stuffing/Dressing:

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
6. Enjoy!

To the prepared slow cooker insert add the sausage and onion mixture as well as the stuffing mix, chicken broth and chopped sage. To make the slow cooker stuffing in the oven, prepare as directed using the full amount of broth. Add the stuffing mixture to the slow cooker. Slow cooker times are approximate, always check for doneness at minimum time. Spray the slow cooker with nonstick cooking spray; then pour in the challah mixture.

So that’s going to wrap it up with this exceptional food slow cooker sausage stuffing/dressing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!