Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese poached chicken with slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Poached Chicken with Slow Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chinese Poached Chicken with Slow Cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.

Otherwise, cook for another hour (this depends on the size of the chicken). Take the chicken out (save the broth for another use), brush the chicken with soy sauce. DIRECTIONS Place the chicken in the slow cooker and pour over the broth.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Poached Chicken with Slow Cooker:

1. Make ready 2 kg (4 lbs) chicken thigh
2. Take 5 cm (2 inches) ginger, cut into 3 parts and then crushed
3. Get 10 garlic cloves, crushed
4. Get 4 green onion, the white part only, cut 1 inch
5. Take 2-3 tsp salt (according to taste)
6. Get 1 liter (1 quart) water
7. Prepare as needed soy sauce
8. Get 4 tablespoons sesame oil
9. Take 10 garlic cloves, chopped

Add contents of freezer bag to crockpot and position chicken belly-side up. Whisk together the honey, melted butter, soy sauce, oyster sauce, vinegar, garlic, ginger and half of the scallions in slow cooker bowl. Place chicken into the sauce, rotating to coat. But because I love sauces so much, I'm serving this perfect poached chicken breast with a classic Ginger Shallot (Scallion) Sauce.

Steps to make Chinese Poached Chicken with Slow Cooker:

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

So good, you will want to put it on everything! For many Chinese households, Chinese poached chicken (pak cham kai or white cut chicken) is a must-have dish during the Chinese New Year and festivities. Eaten together with a ginger dipping oil, it is an absolutely delectable dish loved by many. Like Slow Cooker Crispy Chinese Shredded Chicken, this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice! Place the chicken in the boiling water.

So that is going to wrap this up with this special food chinese poached chicken with slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!