Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Lentil Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Lentil Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker. Remove the bay leaf and stir in the red wine vinegar. Slow Cooker Lentil Soup with Bacon.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Lentil Soup:

1. Take 3 Carrots chopped
2. Take 2 Ribs of celery chopped
3. Get 1 Onion chopped
4. Get 3 Garlic cloves pressed
5. Prepare 8 cup of veg or chicken broth
6. Make ready 1 bag of dry lentils, rinsed
7. Take 1 tsp dried thyme
8. Make ready 2 Dry bay leaves
9. Take 2 Cubed red potato
10. Make ready 1 bunch of spinach or kale chopped
11. Make ready 2 tbsp tomato paste diluted in 1/4 cup water or broth
12. Prepare 1 Salt and pepper

Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Place all of the ingredients (minus the yogurt) in a slow cooker insert. Before serving, puree soup in blenderor using an immersion blenderuntil smooth and creamy.

Steps to make Slow Cooker Lentil Soup:

1. Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!

Check for seasoning and adjust accordingly before serving. In a small skillet, heat oil over medium heat. Stay warm with this healthy slow cooker lentil and vegetable soup recipe. Maximum comfort and minimal effort make this the ideal soup for any cold weather day. Lean Canadian bacon infuses a smoky layer into the broth and adds depth to the broth.

So that’s going to wrap it up for this special food slow cooker lentil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!