Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sharon's slow cooker baked ziti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spray slower cooker with non stick spray Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom Spoon the ricotta cheese mixture on top of the sauce evenly coated Pour uncooked ziti noodles on top of ricotta cheese evenly coated Ingredients of Sharon's Slow Cooker Baked Ziti: Provide Half a large onion (chopped). Tastes very good, but seriously makes a VAT of pasta! Simplify pasta night with our delicious Slow-Cooker 'Baked' Ziti.

Sharon's Slow Cooker Baked Ziti is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sharon's Slow Cooker Baked Ziti is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sharon's Slow Cooker Baked Ziti:

1. Take Half a large onion (chopped)
2. Make ready 2 Lbs ground beef
3. Take (2) 24oz jars of pasta sauce
4. Get 32 oz ricotta cheese
5. Prepare 1 egg (beaten)
6. Take 1 teaspoon salt
7. Take 1 teaspoon pepper
8. Prepare 2 Lbs ziti pasta (uncooked)
9. Take 6 cups colby monterey jack cheese
10. Get Non stick cooking spray

The pasta cooks right in the slow cooker so it soaks up the delicious flavor of the sauce! If you've been following me for a while, you know that I use my slow cooker all the time to help me get dinner on the table. Dot on half of the ricotta mixture and spread out evenly. Baked ziti usually requires multiple steps: cooking the pasta, making the sauce, layering in the cheese, and, finally, baking everything in the oven.

Steps to make Sharon's Slow Cooker Baked Ziti:

1. Brown ground beef and onion in large skillet; Drain fat.
2. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
3. In a bowl mix ricotta cheese, egg, salt, and pepper
4. Turn the slower cooker to high
5. Spray slower cooker with non stick spray
6. Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
7. Spoon the ricotta cheese mixture on top of the sauce evenly coated
8. Pour uncooked ziti noodles on top of ricotta cheese evenly coated
9. Sprinkle colby cheese on top of pasta evenly coated
10. Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
11. Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
12. Enjoy!!

Our goal was to simplify the process by making this classic dish in a slow cooker. Finally, sprinkle Parmesan cheese on top. This was originally going to be a seafood lasagna but I had worked all day and was ready to be off my feet, so I just quickly threw this together as a casserole. Loved it so much that Seafood Baked Ziti is going to be a frequent flier in my dinner recipe rotation. We also have wide variety of recipes to try.

So that is going to wrap this up for this exceptional food sharon's slow cooker baked ziti recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!