Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker breakfast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hearty Slow Cooker Breakfast Hash This sweet and savory hash certainly won't leave you hungry. The sausage, veggies and eggs fill you up, and the hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia If you find you are always in a rush in the morning, you'll appreciate how your slow cooker helps you start your day right with a hearty and healthy breakfast. Steel cut oats are slowly simmered with apples, raisins, and spices in this warming porridge.

Slow Cooker Breakfast is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Breakfast is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker breakfast using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Breakfast:

1. Make ready 2 packages sausage links (12ounces each)
2. Get 1 refrigerated shredded hash browns (20 ounces)
3. Get 1 cup chopped green onions
4. Make ready 1 sweet red bell pepper, chopped
5. Get 1 can diced mild green chilies (4 ounce)
6. Make ready 1 1/2 cup shredded cheddar cheese
7. Prepare 12 eggs
8. Get 1 cup milk
9. Take 1/4 tsp salt
10. Take 1/8 tsp pepper

It's the surefire way to get everyone out of bed in the morning! Then the eggs are added to poach in the mixture for the last. Each and every one of these holiday breakfast recipes can be made in the slow cooker, and with the same festive flavors (think cinnamon, nutmeg, apples, and more) that we know you love this time of year. So set the slow cooker then kick back and enjoy all the sights and sounds of the season while breakfast cooks away to the most delicious results.

Instructions to make Slow Cooker Breakfast:

1. Cook sausage according to package; cut into 1/4 inch slices, set aside
2. In a bowl combine green onions, red pepper, chilies; set aside.
3. Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice.
4. In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
5. Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve.
6. Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.

Overnight Strawberries and Cream Steel-Cut Oatmeal This gluten-free oatmeal recipe is packed with strawberries and cinnamon for a sweet breakfast. Mix bread, milk, eggs, spices, dry fruit, and bananas, place them in the slow cooker, and cook overnight until creamy. Serve with chopped nuts and fresh fruit for a pleasing breakfast. Add other dried fruits like cranberries or blueberries and wake up to a warm pudding that's a great side dish for a family brunch. If you're working with a smaller slow cooker or doubling the recipe, the cooking time may need to be adjusted slightly to compensate.

So that’s going to wrap this up for this exceptional food slow cooker breakfast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!