Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker pozole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.

Slow Cooker Pozole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Pozole is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pozole:

1. Prepare 2 can White Hominy
2. Take 2 Bay leaves
3. Get 1 can (Big can) red enchilada sauce
4. Get 2 lb Beef stew meat(easier because it's pre-cut)
5. Get 1 each XL chicken bouillon cube
6. Get 1 cup Lime juice
7. Take 2 cup Water
8. Prepare 1 Red Onion
9. Get 1 bunch Cilantro
10. Prepare 1 Cabbage
11. Take 1 Lime

Mexican pork posole is the perfect dish to serve to a crowd. It's hearty, comforting and full of well-loved ingredients. Mashing some of the beans and hominy thickens the slow-cooker posole and releases more of their earthy flavor. Put the pork in the bottom of a slow cooker; season generously with salt.

Instructions to make Slow Cooker Pozole:

1. Add first eight ingredients into crockpot after prepping half of red onion into quarters.
2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
3. Cut remaining ingredients as a garnish for soup toppings.
4. Enjoy!

Add the bay leaves to the slow cooker and pour the pureed chile pepper mixture over the pork. This slow cooker pork posole is an easy yet authentic Mexican expression of comfort food. The robust stew includes meltingly tender shredded pork along with hominy and onions that are gently coaxed to sweetness. If you're lucky enough to have some leftover posole, goodness gracious, the options are endless. The posole may be removed from the slow cooker, placed into a sealed container (allow to cool first) and refrigerated to allow flavors to deepen further before serving.

So that is going to wrap it up with this exceptional food slow cooker pozole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!