Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker chicken stroganoff. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cut chicken into bite-sized pieces; return to slow cooker. Place the chicken thigh strips in the slow cooker. Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker!

Slow Cooker Chicken Stroganoff is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Slow Cooker Chicken Stroganoff is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Stroganoff:

1. Take 1-1/2 lbs cubed raw chicken
2. Take 1 packet onion soup mix (dry)
3. Make ready 1 can cream of mushroom soup
4. Make ready 8 oz. cream cheese, softened
5. Take 6 oz. sliced mushrooms
6. Make ready 4 servings cooked egg noodles

Once combined, stir into the stroganoff sauce. In a medium bowl stir together the soup and water. Just like most slow cooker recipes, this recipe has three basic components: a protein, liquid and flavorings. Although the original Stroganoff recipe was beef, the chicken version is pretty popular today and it lets you cut down on the fat while retaining the protein and flavor.

Instructions to make Slow Cooker Chicken Stroganoff:

1. Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
2. In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
3. Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
4. Serve with egg noodles. Enjoy!

Place chicken thighs on the bottom of the slow cooker in an even layer. Sprinkle mushrooms on top of chicken. Mix together softened cream cheese, cream of chicken soup and dry onion soup mix until well combined. Spread mixture on top of chicken and mushrooms. Chop the chicken into bite-size pieces and place in the slow cooker.

So that’s going to wrap this up for this exceptional food slow cooker chicken stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!