Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker kimchi beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooker kimchi beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Slow cooker kimchi beef is something which I have loved my whole life. They’re nice and they look wonderful.

Slow cooker Kimchi stew with beef is a perfect comfort food for cold wintry days. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker kimchi beef:

1. Take 1.5 lbs boneless beef shoulder (any slow cook cut will work)
2. Make ready 1.5 cups kimchi
3. Take 1 tsp mild yellow miso
4. Get 2 tsp sichuan chili sauce (Oriental Wok brand)
5. Prepare 1/2 tsp rice vinegar
6. Take 1/4 tsp sesame oil
7. Prepare 1.5 cans reduced sodium beef broth
8. Get 4 cloves garlic
9. Get 1 medium sweet onion

Mom created heritage night for my brother and me, and she served Korean bulgogi with sticky rice, kimchi and chopsticks. As a busy mom of four, I keep her tradition alive with this slow cooker Korean beef!—Jackie Brown, Fairview, North Carolina. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Brown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi.

Steps to make Slow cooker kimchi beef:

1. Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
2. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
3. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
4. Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
5. After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.

You can make this soup ahead and refrigerate it until ready to eat. If you opt to make it ahead, wait until you reheat the soup to add the cabbage. Heat the oil in a large nonstick skillet over. Pour into the slow cooker over the browned beef. Both Kimchi and beef are tender and delicious!

So that is going to wrap it up for this exceptional food slow cooker kimchi beef recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!