Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, snapper roe in slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arrange the onion and then tomato in the slow cooker. Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well.

Snapper Roe in Slow Cooker is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Snapper Roe in Slow Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook snapper roe in slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Snapper Roe in Slow Cooker:

1. Take 300 gr snapper roe, washed and patted dry
2. Make ready 1/2 onion, sliced thinly
3. Prepare 1 tomato, cut into 8 pieces
4. Take 1 tbsp garlic paste
5. Take 1 tsp ginger paste
6. Get 1/2 tsp salt
7. Take 1/2 tsp lemon juice or vinegar
8. Get 50 ml water or broth
9. Make ready 1 tbsp oil

If you are looking for easy ways to cook fish, check out this slow cooker recipe for branzino (or any other fish you like).. Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing.

Steps to make Snapper Roe in Slow Cooker:

1. Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size)
2. Arrange the onion and then tomato in the slow cooker.
3. Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture.
4. Put the roe on top of the onion and tomato. Add the water.
5. Press HIGH for 3 hours or LOW for 6 hours.

Red Snapper with Chunky Tomato-Watermelon Salsa Recipe. The salsa combines sweetness from watermelon; acid from tomatoes and lime; a bit of heat from the chile; and a pop of herbal freshness from cilantro and mint. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place the vegetable mixture in a large slow cooker. Add in the tomatoes and clam juice.

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