Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, minced chicken pasta stew (slow cooker). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Minced Chicken Pasta Stew (slow cooker) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Minced Chicken Pasta Stew (slow cooker) is something which I have loved my entire life. They are nice and they look wonderful.

Heat up cooking oil, saute garlic until fragrant. Minced Chicken Pasta Stew (slow cooker) step by step Heat up cooking oil, saute garlic until fragrant. Mash garlic in the bottom of a saucepan.

To begin with this particular recipe, we must first prepare a few components. You can cook minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):

1. Take 900 g minced chicken
2. Take 4 garlic, minced
3. Make ready 1 onion, chopped
4. Prepare 1 tbsp oil
5. Prepare 2 tbsp soy sauce
6. Get 2 tbsp Oyster sauce
7. Prepare 1 tbsp dried mixed herbs
8. Make ready 1.5 tsp worcestershire sauce
9. Get 2 tbsp BBQ sauce
10. Make ready 2 tbsp Thai chilli sauce
11. Make ready 1/2 packet mixed vegetables
12. Make ready 1 can button mushrooms
13. Make ready 2 cups water/broth
14. Make ready To taste salt, sugar, pepper
15. Get Cooked pasta

Try these comforting mince recipes, such as slow cooker bolognese, chilli, shepherd's pie and meatballs. Place potatoes, celery and onion in slow cooker. Place chicken on top of vegetables. Mix water, seasoned salt, rosemary and pepper in medium bowl until well blended.

Instructions to make Minced Chicken Pasta Stew (slow cooker):

1. Heat up cooking oil, saute garlic until fragrant
2. Add minced chicken and onion into pot, cook for 5 mins
3. Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
4. Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
5. Season with salt, pepper and sugar to taste and serve with pasta or rice.

Combine all ingredients minus the frozen vegetables. One hour before being cooked, mix in vegetables and continue cooking. Serve over cooked noodles or biscuits. Turn the heat up and brown the mince in the frying pan. Add the rest of the ingredients and transfer to the slow cooker.

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