Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken saag. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Saag is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Slow Cooker Chicken Saag is something that I have loved my entire life. They’re fine and they look fantastic.

FOR THE INSTANT POT (SLOW COOKER FUNCTION) In a food processor or blender, blend together everything except the chicken and the spinach and one teaspoon of garam masala. Place chicken in large pieces in the Instant Pot, and pour over the yummy-smelling sauce you just made. Place all the ingredients excluding the chicken in the slow cooker and let it cook on low for a couple of hours.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker chicken saag using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Saag:

1. Get chicken breast thigh A tray of or cut into pieces
2. Prepare 1 tbsp ginger paste
3. Get 1 tbsp garlic paste
4. Make ready 1 can of diced tomatotes
5. Take 1 can coconut milk of
6. Make ready 1 onion medium sized chopped
7. Get 1 bag spinach of (frozen)
8. Prepare 1 tbsp garam masala
9. Take 1 tbsp coriander powder
10. Get 1 tbsp cumin powder
11. Take 1/4 tsp chilli powder
12. Get 1 tbsp salt

Spinach (saag) is a great ingredient to include in a curry. This is a delicious, fairly mild curry (as I made it) which is suitable for all the family. Then place the spinach in the top of the pot, put the lid on and let it cook. Personally I use frozen chicken breast, for convenience.

Steps to make Slow Cooker Chicken Saag:

1. Place all the ingredients excluding the chicken in the slow cooker and let it cook on low for a couple of hours.
2. After which use an immersion blender or transfer the contents of the slow cooker to a blender and puree to a smooth consistency.
3. Return it back to the slow cooker, add more salt if needed.
4. Add the chicken pieces to the slow cooker and let it cook for another couple of hours.
5. Serve with some rice and/or naan.
6. None

After that throw in your Chicken, Coconut Milk and a little bit of Salt and Pepper. Turn the slow cooker on and allow to cook all day. your slow cooker instructions will tell you an exact time. Can you make Chicken Saag in the slow cooker? In the last half hour add in the sour cream, stir well and serve once the mixture comes up to a simmering temperature. While that's cooking, grab a very large pot.

So that’s going to wrap this up for this special food slow cooker chicken saag recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!