Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Top-rated slow cooker chili recipes made with ground beef, chicken, ground turkey, or vegetarian ingredients really hits the mark on a busy day. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. This fully loaded slow-cooker chili will warm you from head to toe.

Slow Cooker Chili is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Chili is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker chili using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chili:

1. Get 2 can black beans
2. Make ready 2 can pinto beans
3. Get 2 can kidney beans
4. Get 1 can hominy
5. Get 4 cup water
6. Get 1 each Ground Beef (1 lb)
7. Make ready 1/4 cup Chili Seasoning (See my recipe)
8. Take salt
9. Make ready pepper

Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker. Yes, you can totally cook raw beef in a slow cooker.

Steps to make Slow Cooker Chili:

1. Rinse beans and hominy. Place into crock pot. Turn heat to high.
2. Add the water.
3. Add the Chili Seasoning.
4. Using a hot pan. Cook the beef. Season with salt and pepper.
5. Add beef to crock pot. Cook for at least four hours.
6. This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
7. Garnish with cilantro, masa chips, and a little sour cream.

Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn't necessary, caramelizing the meat creates richer, bolder flavors. Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. Refrigerate overnight : Slow cook your chili the day before, put it in the fridge overnight, and warm it up in the slow cooker to serve the next day.

So that’s going to wrap it up for this exceptional food slow cooker chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!