Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Slow Cooker Jambalaya is something that I’ve loved my whole life. They’re fine and they look wonderful.

Jambalaya Is A Rice Based Dish Originating From South Louisiana. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

To get started with this recipe, we must prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Jambalaya:

1. Make ready 1/2 tsp cayenne pepper
2. Get 1/2 tsp ground black pepper
3. Make ready 1 tsp salt
4. Take 2 tsp fresh thyme
5. Make ready 12 oz diced some boneless chicken breast
6. Take 2 tbsp veggie oil
7. Prepare 2 medium chopped onions
8. Take 2 clove minced garlic
9. Make ready 2 bell peppers
10. Get 2 celery stalks
11. Take 2/3 cup smoked ham
12. Get 1 cup chorizo sausage
13. Get 14 oz canned chopped tomatoes
14. Prepare 1 cup chicken stock
15. Get 1 lb frozen cooked shrimp
16. Take 3 cup cooked rice
17. Get 2 oz tomato paste
18. Make ready 2/3 cup chives for garnish
19. Prepare 1 cup sweet corn

I'm especially excited about Mardi Gras this year because guess what??!! Remove sausage with a slotted spoon, reserving drippings in skillet. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Slow Cooker Jambalaya is a spicy and flavorful family comfort food classic hardly requiring any effort at all.

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

So unbelievably easy to make you WILL find yourself making this again and again. We've been making this dish for years now. It's the recipe the family asks for because really… this slow cooker jambalaya recipe is THE BEST. Slow Cooker Jambalaya with Chicken and Sausage This slow cooker jambalaya is the easiest weeknight meal. Just toss all the ingredients into your slow cooker, set the timer, and you're ready to go!

So that is going to wrap it up for this special food slow cooker jambalaya recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!