Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker chili is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Slow cooker chili is something which I have loved my entire life.

Top-rated slow cooker chili recipes made with ground beef, chicken, ground turkey, or vegetarian ingredients really hits the mark on a busy day. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. This fully loaded slow-cooker chili will warm you from head to toe.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker chili using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker chili:

1. Prepare chili
2. Prepare 1 lb ground beef
3. Prepare 1 small onion, chopped
4. Take 3 can 14.5 ounce bushes chili beans
5. Prepare 2 can 14.5 ounce petite diced tomatoes Hunts
6. Take 2 tbsp chili powder
7. Take 1/2 tsp cayenne pepper
8. Get 1 clove garlic

From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.

Steps to make Slow cooker chili:

1. Brown the ground beef until it's no longer pink. Salt and pepper to taste.
2. Add chopped onion and garlic to the beef when it is half way done cooking.
3. Add chili beans, tomatoes and chili powder to slow cooker and stir.
4. Add the cooked ground beef and onions and mix together.
5. Cook on high for 2 hrs or on low for up to 8 hrs. Or make it on the stove top. Bring it to a boil and simmer until your ready to serve.

Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn't necessary, caramelizing the meat creates richer, bolder flavors. There's almost nothing more comforting during cool weather than a warm bowl of chili. If you'll be entertaining a large crowd during the fall or winter months, this slow-cooker chili recipe belongs on your party menu.

So that’s going to wrap this up for this special food slow cooker chili recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!