Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, beef & carrot stew (slow cooker). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef & carrot stew (slow cooker) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beef & carrot stew (slow cooker) is something that I have loved my whole life.

Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

To begin with this recipe, we must prepare a few components. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef & carrot stew (slow cooker):

1. Get 2 pounds beef cubes
2. Get 2 pounds carrots, peeled and cut in 1" pieces
3. Get 2 large celery sticks, coarsly chopped
4. Make ready 1 large red onions, coarsly chopped
5. Take 2 cloves garlic, minced
6. Get 1 cup carrot juice
7. Take 1 cup beef broth
8. Get 4 tablespoon extra virgin olive oil
9. Take 2 tablespoon unbleached flour
10. Prepare 1 teaspoon fresh ground fenel seeds
11. Make ready 1 teaspoon dry thyme
12. Make ready to taste fresh ground black pepper

The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.

Steps to make Beef & carrot stew (slow cooker):

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
4. Sprinkle with flour and cook for another minute stirring constantly.
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
6. Set up the slow cooker to low and cook for 8 hours.
7. Serve with mashed celeriac & potatoes and steamed green beans.
8. Enjoy!

Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long. My pineapple-y slaw and rice finish off the dinner. —Janice Elder, Charlotte, North Carolina GROUND BEEF RECIPES.

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