Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, one-pot slow cooker chicken tikka masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In the bowl of slow cooker, combine chicken, yogurt, and coriander; season with salt and pepper. Stir in onion, garlic, ginger, and spices, then add tomatoes. Preparation Place the chicken pieces in the slow cooker and coat well with the flour and salt.

ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one-pot slow cooker chicken tikka masala using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:

1. Take 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
2. Make ready 1 large onion, finely diced
3. Prepare 4 cloves garlic, minced
4. Prepare 1 -inch piece whole ginger, peeled and grated
5. Get 2 tablespoons garam masala
6. Prepare 2 teaspoons paprika
7. Prepare 1/2 teaspoon cumin
8. Prepare 1/2 teaspoon cinnamon
9. Prepare 1/2 teaspoon pepper
10. Prepare 2 bay leaves
11. Prepare 2 teaspoons kosher salt
12. Prepare 1 (28 ounce) can crushed tomatoes
13. Prepare 1 (13.5 ounce) can unsweetened coconut milk
14. Prepare 4 –5 carrots, peeled and cut into bite-size pieces
15. Take 1 large sweet potato, peeled and cut into bite-size pieces
16. Get lots of plain yogurt, to serve on top

Top with the diced onion, canned tomatoes, tomato sauce, garlic & spices, tomato paste, and honey. Temporarily remove the chicken and shred it into bite-sized pieces. In your slow cooker combine onion, garlic, ginger, tomato puree, greek yogurt, olive oil, garam masala, cumin, paprika, salt, cinnamon, black pepper, and cayenne pepper. Add in the chicken pieces and toss to coat in the sauce.

Instructions to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:

1. Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
2. Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
3. Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.

First you'll dice up the chicken and onion and add them both into the slow cooker. From there, you'll add in all of the spices, the lemon juice, garlic, ginger, ghee, broth and tomato paste. Quickly give it a good stir to combine the spices with the liquid and to coat the chicken. Chop the chicken into bite size chunks. Add the chicken to the slow cooker.

So that’s going to wrap this up with this exceptional food one-pot slow cooker chicken tikka masala recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!