Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker cabbage rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Just before serving, sprinkle with salt and cheese if desired. Fold up the sides and then roll the leaves, placing each roll seam side down in the slow cooker, until you have one layer. Slow cooker cabbage rolls are moister and more flavorful than ones baked in the oven.

Slow Cooker Cabbage Rolls is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Cabbage Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Cabbage Rolls:

1. Get 1 head cabbage
2. Make ready 1 lb ground beef
3. Take 1 small onion (diced)
4. Take 1 tbsp ground thyme
5. Prepare 1 tbsp garlic powder
6. Take 2 tsp olive oil
7. Prepare 2 cans tomato soup
8. Get 1 can diced tomatoes (Do Not drain)
9. Make ready to taste salt & pepper
10. Prepare 1 egg
11. Make ready 1 tbsp seasoning salt
12. Prepare 1 tsp parsley flakes

Pour the prepared sauce evenly over the rolls in the slow cooker. Slow Cooker Stuffed Cabbage Rolls are a household classic favorite, hearty and filling! Full of flavor and easily made in the crockpot. The cabbage is a versatile vegetable that has unexpected health benefits.

Steps to make Slow Cooker Cabbage Rolls:

1. Remove cabbage core with knife & discard outer leaves.
2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!

Enjoy it in this dish as well as in other recipes like the Bacon Fried Cabbage, Slow Cooker Beer Ribs Tacos, and Baja Fish Tacos! Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either. Mix all sauce ingredients together and pour over rolls. If you like this recipe, please consider rating it with the star rating system and leaving a comment below. Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.

So that is going to wrap this up with this exceptional food slow cooker cabbage rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!