Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mozzarella filled slow cooker meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.

Mozzarella Filled Slow Cooker Meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mozzarella Filled Slow Cooker Meatballs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:

1. Prepare 1 pound ground beef
2. Get 1 pound hot Italian sausage
3. Prepare 1/2 tsp garlic powder
4. Make ready 2 tsp salt
5. Get 1 tsp black pepper
6. Make ready 1 cup bread crumbs
7. Prepare 1/4 cup parmesan cheese
8. Take 2 eggs
9. Get 1/2 cup whole milk
10. Take 1/2 cup chopped parsley
11. Get 16 oz square of low moisture mozzarella cheese

Place one piece of cheese in the center of the patty. Fold the patty over to create a ball. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in. Place inside a greased slow cooker and repeat with remaining meat and cheese.

Instructions to make Mozzarella Filled Slow Cooker Meatballs:

1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
2. Mix the remainder of the ingredients in a large mixing bowl with your hands
3. Roll golf ball sized balls with the meat mixture
4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
6. Cook on high for 2 to 2.5 hours

Flavorful Italian-style meatballs stuffed with mozzarella cheese and cooked in a slow cooker. You may also like Chicken Sliders, another tasty recipe cooked in a crock pot. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until just browned.

So that’s going to wrap it up with this special food mozzarella filled slow cooker meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!