Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage, peppers, and onions - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place the sausages in an even layer over the pepper mixture. Cook in the slow cooker for several hours, until sausages are cooked through, and peppers and onions are soft. TIP: Add extra flavor and moisture by spooning some of the liquid from the slow cooker over the sausage and peppers.

Sausage, Peppers, and Onions - Slow Cooker is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sausage, Peppers, and Onions - Slow Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage, peppers, and onions - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Peppers, and Onions - Slow Cooker:

1. Make ready 2 tbsp. olive oil
2. Take 1 lb. Italian sausage links (hot or sweet)
3. Take 1 small yellow onion
4. Take 2 bell peppers (any color)
5. Make ready 3 cloves garlic, minced
6. Get 1 can (28 oz.) crushed tomatoes
7. Take 1 tsp. Worcestershire sauce
8. Make ready 1/2 tsp. each granulated sugar, salt, dried basil
9. Prepare 1/4 tsp. each pepper, oregano

Leave your Crock Pot sausages, peppers and onions to work their magic. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. In a slow cooker add the tomatoes, Chianti wine, salt, pepper, and oregano. Season veggies with Italian seasoning, garlic powder along with salt and pepper.

Steps to make Sausage, Peppers, and Onions - Slow Cooker:

1. Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside.
2. In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don't have to worry about them being fully cooked through at this point, as they'll finish cooking in the slow cooker.
3. Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together.
4. Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you'd like.

Pour this tomato paste mixture over peppers and onion. In a large bowl, stir together tomato puree, garlic, sugar, oregano, salt, black pepper and crushed red pepper. Add tomato puree mixture, sausage, peppers and onion to slow cooker crock. Stir until mixture is coated with sauce. You can also create slow cooker sausage, peppers, onions and beer.

So that is going to wrap this up for this exceptional food sausage, peppers, and onions - slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!