Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tex's killer slow cooker coq au vin 🐔🐷 🍷🍅. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅. I loved Coq au Vin when I used to make it with the packet mixes, but I wanted to put together a recipe of my own. This is what I've come up with, so let me know what you think.

To get started with this recipe, we must prepare a few components. You can cook tex's killer slow cooker coq au vin 🐔🐷 🍷🍅 using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅:

1. Take 3-4 chicken portions (I recommend thighs and drumsticks)
2. Prepare 3 slice thick bacon
3. Get 1 carrot
4. Take 1 large onion
5. Prepare 125 grams mushrooms
6. Get 25 grams butter
7. Prepare ⭕ ⭕ ⭕
8. Take ✴✴✴ Sauce ✴✴✴
9. Get 400 ml red wine
10. Take 1/4 cup red wine vinegar
11. Take 2 tsp tomato puree
12. Prepare 2 bay leaves
13. Get 25 grams chopped fresh parsley or 1 tablespoon of dried
14. Take 1 clove garlic (chopped)
15. Prepare 1 tsp cornflour
16. Take 1/2 cup cold water

We are going to use some crisp white wine rather than red in this coq au vin recipe. Oh, it is so damn good. THIS SLOW COOKER COQ AU VIN RECIPE IS: GLUTEN FREE, PALEO AND LOW CARB. Being a french trained chef and i just cooked the bacon and garlic in the pan then used the bacon grease to cook the chicken in and then deglazed the pan with the wine, put in the croc pot with some lemon slices and rosemary and some tyme and some crushed garlic and turned out great.

Instructions to make Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅:

1. Fry off the bacon in groundnut oil in a medium-low skillet until it's just beginning to crisp, then transfer to kitchen paper. Keep any fat in the pan for cooking the onions and mushrooms later
2. Fry off the chicken on a griddle or in the skillet on a high heat for two minutes each side, or until it has a nice brown colour. You can get nicer lines on the skin if you put a weight on top, such as an iron pan, or a saucepan half-filled with water
3. Prep your veg. Slice the mushrooms and onions thickly, at least ⅛ inch if you're using a mandolin. Slice the carrots on a sharp angle to give that elongated shape seen in the picture
4. Sauté the mushrooms in the skillet on a medium heat, until they have a nice brown color, then transfer to kitchen paper
5. Make a slurry by putting the cold water into a cup and adding the cornflour, stir well. Mix the rest of the sauce ingredients in a separate jug and allow to sit until the onions are cooked. You might want to save ¼ cup of the wine to use for deglazing later, instead of using the vinegar
6. Add the butter and garlic then saute the onions on a low heat until just beginning to soften. Deglaze the pan with wine or the vinegar. Pour in the sauce, carrots, and bacon, then simmer on a low heat.
7. Pour in the slurry a little at a time, until the sauce has thickened to the consistency you want
8. Add a little water if it goes thicker than you'd like. Remove from the heat and stir in the herbs. Finally, season and transfer the lot to your slow cooker
9. Layer the mushrooms on top of the sauce. Try not too submerge
10. Finally, Iay your chicken on top of the mushrooms, put the lid on and cook for 4 hours on high or up to 8 hours on low. Taste halfway through and season as required
11. Serve with a crusty bread, or mashed potatoes

A classic French stew that's slow-cooked in a red wine sauce. The sophisticated blend of herbs and spices creates a delicious Coq au Vin that's ready in no time and sure to impress all your dinner guests. Since there was no mention of the leek in the directions, I inserted the leek with the bay leaf, parsley stems attached with twine. Drain any excess fat from the skillet and transfer the mixture into your slow cooker. Stir the cognac, wine, tomato paste, garlic, thyme, oregano and bay leaf into the chicken mixture.

So that is going to wrap it up for this special food tex's killer slow cooker coq au vin 🐔🐷 🍷🍅 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!