Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker baby back ribs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Combine garlic powder, onion powder, salt and pepper in another small bowl. Rub the garlic mixture all over the ribs. Combine dry ingredients and rub over the surface of the ribs.

Slow Cooker Baby Back Ribs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Slow Cooker Baby Back Ribs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Baby Back Ribs:

1. Prepare 3 lbs Baby Back Ribs - trimmed
2. Prepare to taste Salt and ground black pepper,
3. Prepare 1/2 cup Water
4. Prepare 1/2 Onion, sliced
5. Prepare 1 clove Garlic, minced
6. Get 1 bottle Barbecue Sauce (whatever you prefer)

Add the ribs to the slow cooker. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Slice onion and place on bottom of slow cooker. Cut ribs into halves or thirds and place over the onion.

Instructions to make Slow Cooker Baby Back Ribs:

1. Season ribs with salt and pepper.
2. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
3. Cook on High for 4 hours (or Low for 8 hours)
4. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
5. Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
6. Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).

Add all spices and garlic on top of the ribs. Add the BBQ sauce and water. The bbq sauce won't have caramelized at all, and the liquids in the meat will have produced a really runny bbq sauce liquid. Place the ribs in the insert, cutting the racks in half if needed to fit. Pour the beer on the bottom of the insert.

So that’s going to wrap it up for this exceptional food slow cooker baby back ribs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!