Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

If you don't want to cook the spaghetti in the crock-pot the sauce and meatballs can still be made in the slow cooker. Letting the sauce cook slowly all day is a great way to get a flavorful sauce. When the cooking time is up, prepare the spaghetti noodles as directed on the box.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Take marinara sauce:
2. Get 2 cans (28 oz.) Crushed Tomatoes
3. Prepare 1 can Tomato Paste
4. Prepare 11/2-2 cups Water
5. Prepare 1 Yellow Onion, diced
6. Get 4 Garlic Cloves, minced
7. Prepare 1 Tbsp. Red Wine Vinegar
8. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
9. Prepare 1 Tbsp. Fresh Basil, minced
10. Make ready 2 Fresh Bay Leaves, whole
11. Take 1/2 Tbsp. Fresh Oregano, minced
12. Prepare 1/2 Tsp. Crushed Red Pepper, dried
13. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Get meatballs:
15. Prepare 2 lbs. Ground Beef (lean)
16. Get 1/2 cup Plain Bread Crumbs
17. Prepare 1 LG. Egg, (beaten)
18. Take 1 Tsp. Thyme, (dried)
19. Take 1/2 Tsp. Garlic Powder
20. Take 1/2 Tsp. Onion Powder
21. Make ready 1/2 Tsp. Dried Mustard
22. Make ready 1/4 Tsp. Kosher Salt
23. Take 1/4 Tsp. Freshly Cracked Black Pepper
24. Make ready spaghetti:
25. Make ready 1 Pkg. Barrilla Linguine Pasta
26. Get 1 Tbsp. Olive Oil
27. Take 1/4 Tsp. Kosher Salt (pot)
28. Get marinara sauce:
29. Make ready 2 cans (28 oz.) Crushed Tomatoes
30. Take 1 can Tomato Paste
31. Take 11/2-2 cups Water
32. Get 1 Yellow Onion, diced
33. Make ready 4 Garlic Cloves, minced
34. Make ready 1 Tbsp. Red Wine Vinegar
35. Get 1 Tbsp. Olive Oil, (add after sauce is done)
36. Take 1 Tbsp. Fresh Basil, minced
37. Make ready 2 Fresh Bay Leaves, whole
38. Prepare 1/2 Tbsp. Fresh Oregano, minced
39. Prepare 1/2 Tsp. Crushed Red Pepper, dried
40. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Prepare meatballs:
42. Make ready 2 lbs. Ground Beef (lean)
43. Make ready 1/2 cup Plain Bread Crumbs
44. Take 1 LG. Egg, (beaten)
45. Take 1 Tsp. Thyme, (dried)
46. Make ready 1/2 Tsp. Garlic Powder
47. Make ready 1/2 Tsp. Onion Powder
48. Take 1/2 Tsp. Dried Mustard
49. Take 1/4 Tsp. Kosher Salt
50. Get 1/4 Tsp. Freshly Cracked Black Pepper
51. Prepare spaghetti:
52. Get 1 Pkg. Barrilla Linguine Pasta
53. Take 1 Tbsp. Olive Oil
54. Take 1/4 Tsp. Kosher Salt (pot)
55. Make ready marinara sauce:
56. Take 2 cans (28 oz.) Crushed Tomatoes
57. Make ready 1 can Tomato Paste
58. Take 11/2-2 cups Water
59. Get 1 Yellow Onion, diced
60. Take 4 Garlic Cloves, minced
61. Take 1 Tbsp. Red Wine Vinegar
62. Take 1 Tbsp. Olive Oil, (add after sauce is done)
63. Get 1 Tbsp. Fresh Basil, minced
64. Take 2 Fresh Bay Leaves, whole
65. Take 1/2 Tbsp. Fresh Oregano, minced
66. Prepare 1/2 Tsp. Crushed Red Pepper, dried
67. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Get meatballs:
69. Prepare 2 lbs. Ground Beef (lean)
70. Take 1/2 cup Plain Bread Crumbs
71. Get 1 LG. Egg, (beaten)
72. Prepare 1 Tsp. Thyme, (dried)
73. Take 1/2 Tsp. Garlic Powder
74. Get 1/2 Tsp. Onion Powder
75. Prepare 1/2 Tsp. Dried Mustard
76. Prepare 1/4 Tsp. Kosher Salt
77. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
78. Make ready spaghetti:
79. Take 1 Pkg. Barrilla Linguine Pasta
80. Get 1 Tbsp. Olive Oil
81. Make ready 1/4 Tsp. Kosher Salt (pot)

Top with broken spaghetti and stir together. Serve garnished with fresh parsley or basil and a sprinkle of grated Parmesan cheese if desired. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add meatballs, stirring gently to coat.

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

But with crock pot pasta recipes, when cooking on low on a slow cooker, you can leave it and not worry about burning the pasta. BEST SLOW COOKER SPAGHETTI SAUCE — Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll ever try! Growing up, we had spaghetti and meat sauce for dinner every single Monday. Stir in meatballs until well combined; season with salt and pepper, to taste. Instead of water, try using vegetable broth or beef broth for a kick of flavor.

So that is going to wrap it up for this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!