Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate log. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cut a thick diagonal slice from one end of the log. Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Spread the icing over the log and branch (don't cover the ends), then use a fork to mark the icing to give the effect of tree bark.

Chocolate log is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate log is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate log using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate log:

1. Take Cake
2. Prepare 3 eggs
3. Make ready 85 g Caster sugar
4. Take 85 g Plain flour
5. Take 2 tbsp cocoa powder
6. Take 1/2 tsp baking powder
7. Take Icing
8. Make ready 50 g butter
9. Take 140 g dark chocolate
10. Prepare 5 tbsp double cream
11. Prepare 1 tbsp golden syrup
12. Prepare 200 g icing sugar
13. Take Middle
14. Get 300 ml double cream (minus 5tbsp using for the icing)

Chocolate Log This chocolate log is a chocolate roulade covered in a chocolate fudge. It makes a fantastic dessert to put on a dinner table around Christmas. This chocolate yule log recipe will make your whole holiday! Chocolate cake spiraled around a fluffy chocolate filling & frosted with whipped ganache.

Instructions to make Chocolate log:

1. Whisk eggs and sugar together until creamy
2. Sieve the flour, cocoa and baking powered into the mixture. Folder the dry ingredients into the wet
3. Line a tin with grease proof paper and pour in the mixture
4. Bake at 200oC for 10mins
5. Lay a fresh sheet of grease proof paper on a work surface. When the cake is ready, tip it onto the paper, peel off the lining paper, then roll the cake up from its longest edge with the paper inside. Leave to cool.
6. To make the icing, melt the butter and chocolate in a bain-marie.
7. When melted, take off the heat and add the cream and golden syrup. Beat in the icing sugar
8. For the middle, whisk the remaining of the cream until it holds it shape
9. Unroll the cake and spread the cream on. Carefully roll back up
10. Cut a thick diagonal slice from one end of the log. Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Spread the icing over the log and branch (don’t cover the ends), then use a fork to mark the icing to give the effect of tree bark.
11. Scatter with unsifted icing sugar to resemble snow

I promised you a showstopping dessert before the holidays, and boy, here it is! Yule log, aka: Buche de Noel. A dark chocolate log with thick swirls lightly dusted with a sugary looking sparkly shimmer and chocolate curls. This dense, moist milk chocolate sponge has a subtle sugary milk chocolate aroma and. A chocolate Yule log is the ultimate Christmas dessert - and when it comes to the ultimate recipe for this decadent, deliciously indulgent dessert, it'll probably come as no surprise that Mary Berry's Christmas chocolate Yule log is the very best.

So that is going to wrap it up with this exceptional food chocolate log recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!