Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate brownies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture.

Chocolate brownies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate brownies is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate brownies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate brownies:

1. Make ready Melted butter, to grease
2. Prepare 200 g dark cooking chocolate, coarsely chopped
3. Get 200 g butter, cubed
4. Prepare 2 cups water
5. Make ready 3 eggs
6. Make ready 2 egg yolks
7. Make ready 250 g caster sugar
8. Take 115 g plain flour
9. Get 35 g Cocoa powder

Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. Stir in remaining ingredients then stir in nuts. These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks.

Steps to make Chocolate brownies:

1. Preheat oven to 160°C. Brush a 16 x 26cm baking tray or oven dish with melted butter. Line with parchment paper and allow sides to overhang. This stops mixture sticking to the tray and makes the brownie easier to remove later.
2. In a saucepan on medium heat, pour in water. Place a bowl over the saucepan. Transfer the the chocolate and butter into the bowl. Stir with a wooden spoon and let it gently melt. Once fully melted, set bowl aside.
3. In the meantime, whisk the eggs and egg yolks in a jug until well combined.
4. Allow the chocolate and butter mixture to cool before adding the egg mixture. Combine the ingredients well and set aside. Tip: if the chocolate mixture is too hot, the egg may start to cook and scramble.
5. Combine the sugar and flour in a large mixing bowl. Sift in the cocoa powder. Now add the chocolate, butter and egg mixture to the bowl and stir and gently fold in using a spatula until just combined, do not over stir. Pour mixture into the prepared tray and smooth the surface using the spatula.
6. Bake in oven for 45-50 minutes or insert a skewer into the centre and if it comes out clean it's ready. Tip: Do not over bake or the brownies will dry out.
7. Remove baking tray from oven baked brownies (leave parchment paper on) to a cooling rack. Set aside for a few hours or overnight to cool. Tip: This helps the brownie to set.
8. Once cooled, remove parchment paper and place on a chopping board. Cut brownies to desired size and shape. Transfer onto a serving plate or tin. Serve with a cup of tea or hot beverage. Eat within a few days. Keep in airtight container to keep fresh.

Scrape into lined pan and bake! How to tell when brownies are done Directions. Add boiling water; stir until well blended. Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces. What's gooey on the inside, crackly on top, and supremely delicious all over?

So that is going to wrap it up for this special food chocolate brownies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!