Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Cake is something which I have loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. The consistency is dense and cakey. It would go well … This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate cake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake:

1. Get 350 g self-raising flour
2. Get 150 g melted butter
3. Take 4 medium or small eggs (two large eggs)
4. Get 40-100 g sugar
5. Prepare 1/2 teaspoons vanilla essence (optional)
6. Take 150 g melted chocolate

Sift the flour, sugar, cocoa, baking soda, baking powder,. Dust with flour and tap out the excess. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor.

Steps to make Chocolate Cake:

1. Firstly, mix the melted butter with the sugar, mix with electrical mixer until smooth & fluffy.
2. Secondly, add the flour & continue mixing until a smooth nice texture.
3. Thirdly, add the eggs, one by one - mix till smooth; again.
4. When you’ve finished mixing the eggs in, add the melted chocolate & mix well.
5. When the mixture looks like pure chocolate - put it in the oven pan, the oven pan must be buttered before this stage!!!!
6. DONT FORGET TO PRE-HEAT THE OVEN!!!
7. After the cake looks ready, cut a knife through the middle of the cake and if its melted & droopy chocolate, it needs more time in the oven.
8. Then, the cake is done…HOORAY AND YUMMM!!!

There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!. This is the kind of chocolate cake everyone should have in their recipe collection. Gradually add sugar while beating and scraping sides of bowl until well combined. Bars with Crunch: Instead of using frosting, sprinkle topping over chocolate squares. Trusted chocolate cake recipes from Betty Crocker.

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