Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

To begin with this recipe, we have to first prepare a few components. You can cook chocolate cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake:

1. Make ready 6 oz butter or margarine
2. Prepare 6 oz caster sugar
3. Prepare 3 eggs
4. Take 6 oz self raising flour
5. Take 1 tsp oil
6. Get 2 tbsp coco powder
7. Get Half bar of dark chocolate
8. Prepare 250 g unsalted butter
9. Prepare 500 g icing sugar
10. Take Half bar of dark chocolate
11. Take 2 tbsp coco powder

Sift the flour, sugar, cocoa, baking soda, baking powder. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted.

Steps to make Chocolate cake:

1. Preheat oven to 180⁰/ GM5. Grease the tins.
2. Mix the butter and caster sugar together until smooth.
3. Add eggs and mix. Then add flour and mix until smooth. Add coco powder and oil and stir.
4. Melt half of the chocolate in the microwave and pour it into cake mixture and stir until all mixed in.
5. Evenly pour half into each tin and cook for about 20 mins. Check its cooked by putting a knife in the cakes and if it comes out clean then its cooked.
6. Take out tins and leave on cooling rack until completely cooled.
7. Beat the butter until smooth and add the icing sugar then the coco powder. Melt the rest of the chocolate and add to buttercream. Add milk if a bit stiff. Pipe onto cake.

This chocolate cake recipe is a true classic, resulting in a moist crumb with deep chocolate flavor. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. The Most Amazing Chocolate Cake is full of moist, chocolatey perfection. This is the chocolate cake you've been dreaming of! I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda.

So that is going to wrap it up for this exceptional food chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!