Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake:

1. Prepare 2 Cups White Sugar
2. Get 1 3/4 Cup Plain Flour
3. Prepare 3/4 Cup Cocoa Powder
4. Get 1 1/2 Teaspoon Baking Powder
5. Take 1 1/2 Teaspoon Baking Soda
6. Take 1 Teaspoon Salt
7. Make ready 2 Eggs
8. Make ready 2 Teaspoon Vanilla Extract
9. Make ready 1 Cup Milk
10. Take 1/2 Cup Oil
11. Take 1 Cup Boiling Water
12. Take Icing Ingredients
13. Get 1 1/2 Cups Icing Sugar
14. Get 2 Tablespoons Cocoa Powder
15. Make ready 2 Tablespoons Softened Butter
16. Get 1/4 Cup Milk

Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer.

Steps to make Chocolate Cake:

1. Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches)
2. Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together.
3. Whisk together eggs, milk, sugar, oil, vanilla and boiling water.
4. Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny.
5. Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean.
6. Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack.
7. For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency.
8. Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes.

Frost cake with Chocolate Buttercream Frosting. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

So that is going to wrap it up with this special food chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!