Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate brownie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Brownie is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate Brownie is something that I’ve loved my entire life.

Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy.

To begin with this recipe, we must prepare a few components. You can have chocolate brownie using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Brownie:

1. Prepare 3 eggs
2. Make ready 200 gr granulated sugar
3. Prepare 200 gr butter
4. Get 250 gr bitter chocolate
5. Get 1 tsp vanilla extract
6. Get 1/2 cup self raising flour

Try any of our top-rated chocolate brownie recipes today for a decadent treat that can't be beat. Add boiling water; stir until well blended. Making homemade brownies These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks.

Instructions to make Chocolate Brownie:

1. Mix eggs and sugar for 6-7 mins
2. Melt the butter and add chocolates inside stir it well and add chocolate butter mix into the egg mix
3. Add vanilla extract and then add flour. Stir gently with a spatula.
4. Place your cake mix in middle size square or rectangular tray. Put it 180°c preheated oven and bake for 30-40 mins.
5. Never open the oven lid after finishing the baking for 20 mins and then wait to cool for 30 mins in room temperature. Enjoy ❤

Scrape into lined pan and bake! Cool completely in pan on wire rack. Garnish with chocolate chips, if desired. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the addictively chewy texture that makes this version an instant classic. Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.

So that’s going to wrap this up for this special food chocolate brownie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!