Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Sponge Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Sponge Cake is something that I’ve loved my entire life.

Using a serrated knife, trim tops of cakes horizontally to level surface. Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Chocolate Sponge Cake Every bite of this cake has a mild chocolate flavor that will appeal to all palates.

To begin with this recipe, we have to prepare a few components. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sponge Cake:

1. Make ready For the pastry
2. Take 460 g self raising flour
3. Prepare 115 g butter
4. Get 115 g cookeen
5. Take 2 tbsp caster sugar
6. Take 200 ml cold water (approx)
7. Prepare For the sponge mixture
8. Get 340 g Stork (margarine)
9. Get 340 g self raising flour
10. Get 340 g caster sugar
11. Take 3 eggs
12. Make ready Drop milk (if needed)
13. Prepare Jam layer
14. Make ready 300 g seedless Raspberry jam
15. Prepare Topping
16. Make ready 200 g milk chocolate

Chocolate Kiev Cake - Sponge cake with layers of walnuts, meringue and dulce de leche. Prague Cake - Chocolate sponge cake with a chocolate custard buttercream. Marble Cake - Chocolate and yellow sponge cake with cherry juice and a sour cream frosting. Chocolate Sponge Cake The sponge is moist, light and delicious.

Instructions to make Chocolate Sponge Cake:

1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.

Chocolate cakes made with this sponge base is the best. Gather your ingredients and measure them before starting. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa inglese and tiramisù. The preserves and chocolate both made the cake very moist and tender!

So that’s going to wrap it up for this special food chocolate sponge cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!