Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate spread chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Spread Chocolate Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Spread Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.

Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. Stir frequently until melted and smooth. Leave to one side to cool a little.

To get started with this recipe, we must prepare a few components. You can cook chocolate spread chocolate cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Spread Chocolate Cake:

1. Prepare 50 g butter
2. Get 50 g caster sugar
3. Make ready 2 large hen eggs or 3 small
4. Get 100 g Self Raising Flour
5. Take 2 teaspoons Baking Powder
6. Prepare 1 small teaspoon of Bicarbonate of Soda
7. Make ready 25 g Cocoa Powder
8. Get Shop bought Chocolate Spread
9. Prepare Carton Whipping Cream,Double Cream

Stir until the chocolate has just melted, then remove. Enjoy this chocolate spread made with butter, honey, and cocoa powder on toast or fresh fruit. This chocolate spread is so good, you'll want to lick the knife clean! It's easy to make, nut-free, and tastes great on everything from toast to waffles!

Instructions to make Chocolate Spread Chocolate Cake:

1. So depending on your method,whether you use a mixing bowl and wooden spoon,or you use a Kenwood Food Mixer - put the butter in first along with the caster sugar and then blend
2. Beat the eggs in a small bowl and then gradually add a bit of the egg mix at a time - blending - until it has all been incorporated
3. Then add the Self Raising Flour,baking powder,bicarbonate soda and cocoa powder too a flour sieve and then shake into the mixing bowl (for the Cocoa Powder it may require more than 25g).Blend and add a bit of Pasteurized Milk too get the right consistency,the mix should just fall off the end of a Wooden Spoon.
4. Preheat the oven too Gas Mark 6 and then grease the Cake Tin with softened butter and then dust flour on top of it - getting rid of the excess flour - pour cake batter in and then bake - is a small amount - so might be done in 30 minutes,put a dinner knife in the middle of the cake too see if the cake is done,if it comes out clear and hot then the indications are that the cake is done,leave too cool in the cake tin for about 10 minutes.
5. Empty onto a wire Cake Rack too cool down completely
6. Whip the Double Cream,apply the Chocolate Spread too the middle of the cake and then add the Cream - add the Cream when you are just about too have a slice,dusting with Icing Sugar is definitely a good idea.

Scoop out the insides of the lower half with a spoon and fill it with chocolate spread. Decorate with dark chocolate and coconut flakes. Pour about three quarters of the batter into the prepared cake pan. Spoon in the chocolate hazelnut spread, and swirl into the batter using two fingers. Pour the rest of the batter into the pan, and carefully spread out to the sides.

So that’s going to wrap this up for this special food chocolate spread chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!