Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate brownie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Find from-scratch and shortcut versions, too. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy.

Chocolate brownie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate brownie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate brownie using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate brownie:

1. Make ready 180 g butter
2. Take 250 g sugar
3. Get 4 eggs
4. Take 25 g unsweetened cocoa powder
5. Take 100 g flour
6. Make ready 200 g dark chocolate

After all, rich, chocolate brownies that are full of flavor are one of our favorite indulgences. Try any of our top-rated chocolate brownie recipes today for a decadent treat that can't be beat. Add boiling water; stir until well blended. Making homemade brownies These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla.

Steps to make Chocolate brownie:

1. In a water bath, melt the butter with the sugar, then add the chocolate.
2. Take off the stove and mix the eggs, flour and cocoa, mix everything thoroughly.
3. Cover the baking paper in a baking tin and pour the dough inside. Bake at 180-200 degrees depending on how thick the dough is. Take out when the surface cracks and allow it to cool.

Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake! Cool completely in pan on wire rack. Garnish with chocolate chips, if desired. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the addictively chewy texture that makes this version an instant classic.

So that is going to wrap it up for this special food chocolate brownie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!