Recipe of Homemade Chocolate brownie

Chocolate brownie
Chocolate brownie

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate brownie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate brownie is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate brownie is something that I have loved my whole life. They’re fine and they look wonderful.

Find from-scratch and shortcut versions, too. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture.

To get started with this recipe, we have to prepare a few components. You can cook chocolate brownie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate brownie:
  1. Take 450 gr white sugar
  2. Get 110 ml water
  3. Get 115 gr dark cooking chocolate (chopped)
  4. Take 4 eggs
  5. Get 200 ml cooking oil (canola oil/ vegetable oil)
  6. Take 1 tsp vanilla extract
  7. Take 75 gr cocoa powder
  8. Prepare 225 gr all-purpose flour
  9. Get 1/2 tsp baking powder
  10. Get 1 tsp salt
  11. Prepare Chopped chocolate for topping

After all, rich, chocolate brownies that are full of flavor are one of our favorite indulgences. Try any of our top-rated chocolate brownie recipes today for a decadent treat that can't be beat. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks.

Steps to make Chocolate brownie:
  1. Pre-heat oven 180°C and butter and line the 20cm baking form with baking paper
  2. Prepare bain marie: a pot of water and let it boil.
  3. In a bowl, mix water, sugar and big chunck chopped chocolate. Place it on top of pot and melt the mixture until it is homogenized
  4. Cool the mixture a moment. Add eggs, oil and vanilla extract. Slowly mix it.
  5. Add the flour, salt, cocoa powder and baking powder. Mix it well with whisk until no lump.
  6. Pour the mixture into the lined baking form
  7. Bake it for 55-60 mins for the goeey middle or 65 mins for evenly baked brownies by sticking a needle into the brownie and come out clean.

Scrape into lined pan and bake! Add boiling water; stir until well blended. Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces. How to make easy chocolate brownies: Start by mixing the sugar and oil in a large bowl. Then add the eggs, but be sure to mix each egg individually.

So that’s going to wrap this up with this special food chocolate brownie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!