Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cupcake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate cupcake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate cupcake is something that I have loved my whole life. They are fine and they look wonderful.

Browse Our Official Site For Tasty Cup Cake Recipes, A Taste That Appeals To All Lots of Cupcake surprise to Choose From. Get the Latest in Cupcake surprise. Line a muffin pan with paper or foil liners.

To begin with this recipe, we must prepare a few components. You can cook chocolate cupcake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cupcake:

1. Get 60 g good quality cocoa powder
2. Take 4-5 Tbsp boiling hot water
3. Make ready 175 g unsalted butter, softened (at room temperature)
4. Get 175 g caster sugar
5. Prepare 120 g self-raising flour
6. Make ready 1 tsp baking powder
7. Prepare 3 eggs

If you want a high-quality chocolate cupcake, look for high-quality cocoa powder. These chocolate cupcakes are the first cupcakes I have ever made. They were rich and super delicious. I just wish I could afford one of those stand mixers.

Steps to make Chocolate cupcake:

1. Preheat the oven to 200°C / Gas mark 6. Line 2 - 12 hole bun trays with paper cases.
2. Sift the cocoa into a large bowl; add 4 Tbsp of boiling water and mix into a thick chocolate syrup, adding more water if you needed. Add the softened butter, sugar, self-raising flour, baking powder and eggs. Mix with electric beaters until smooth and evenly mixed.
3. Teaspoon of the mixture into the paper cases, filling them 3/4 full. Bake for 10 minutes, or until the sponge mixture has risen and the cupcakes spring back when you touch them. Remove from the oven; cool on a wire rack.
4. Decorate with chocolate sprinkles or however you like.
5. ✅NOTES: - If you use self raising flour only use 1 tsp of baking powder. if you use all purpose flour, you can use 2 tsp baking powder & sifted it several time.

Using my hand-held electric mixer can be tiring sometimes. Anyway, thank you so much for the recipes. Sift together the flour, soda, salt, and cocoa powder and set aside. Use a standing mixer or hand-mixer to cream the. It truly is the perfect chocolate cake.

So that is going to wrap it up for this exceptional food chocolate cupcake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!