Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate donuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate donuts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate donuts is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate donuts using 16 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate donuts:

1. Make ready for Dough–
2. Make ready 1/2 cup warm milk
3. Make ready 1 tsp sugar
4. Get 1 tsp dry yeast
5. Make ready 2 cups cake flour
6. Prepare 1 tsp baking powder
7. Get 2 tbsp butter
8. Make ready pinch salt
9. Take 1/2 cup water, as required
10. Get as required oil to grease and deep fry
11. Make ready for Chocolate Glaze–
12. Take 1 cup powdered sugar
13. Take 1/4 cup cocoa powder
14. Get 2 tsp vanilla essence
15. Take 3 tbsp milk
16. Take 1/3 cup desiccated coconut

Combine cocoa powder and baking soda and add hot water to dissolve. Add the melted chocolate to the cocoa powder mixture then stir in the powdered sugar, salt, and potato. Moist and fluffy donuts that are baked, not fried, and full of chocolate. Covered in a thick chocolate glaze, these are perfect for any chocoholic who wants a chocolate version of this classic treat.

Instructions to make Chocolate donuts:

1. For doughnut dough–
2. Firstly, in a large mixing bowl add warm milk.
3. To that add 1 tsp of sugar. sugar helps to activate yeast.
4. Also add 1 tsp of dry yeast and give a quick mix.
5. Allow it to rest for 5 minutes, or till the yeast activates and turns frothy.,
6. Now add maida, baking powder, butter and salt. combine and crumble well.
7. Combine and knead to smooth and soft dough adding water as required. Knead the dough for 5 minutes.
8. Knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes.
9. Tuck the dough and grease with oil.
10. Grease, cover and rest for 1-2 hours.
11. Dough has raised and doubled in size indicating well fermented.
12. Punch the dough with fist to release down the air and knead slightly.
13. Roll slightly thick using rolling pin.
14. Now with the help of donut cutter, cut round.
15. Now with the help of donut cutter or cut round shape.
16. Also to make a hole in centre use bottle cap.
17. Deep fry in medium hot oil or bake in preheated oven at 180 degree celsius for 15 minutes.
18. Stir occasionally keeping the flame on medium.
19. Fry till the donuts turn golden brown. drain off over kitchen towel to absorb excess oil.
20. For chocolate glaze
21. Firstly, mix powdered sugar, cocoa powder, vanilla extract and milk.
22. Stir well till the mixture forms smooth and creamy.
23. Now dip the prepared doughnuts into the chocolate mixture and place glaze-side up.
24. Finally, serve dounuts sprinkled with coconut.

Donuts are one of my favorite desserts. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. For the donuts, you will need Unsalted butter, Granulated sugar, Golden brown sugar, an Egg, Vanilla extract, Sour cream, All-purpose flour, Cocoa powder, Baking powder, Baking soda, Cornstarch, and Salt. And for the glaze, you will use Semisweet chocolate chips, Heavy cream, and Unsalted butter. You will also need Corn oil for frying.

So that is going to wrap this up with this exceptional food chocolate donuts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!