Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cake with chocolate fresh cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Easy Chocolate Cake with Cream Filling tastes and looks impressive, but it comes together quickly with help from a boxed cake mix, Cool Whip and pudding mix. You'll love the combination of moist chocolate cake, rich cream cheese filling, and light, fluffy frosting! It is made without baking powder/soda and without butter.

Chocolate cake with chocolate fresh cream is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate cake with chocolate fresh cream is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with chocolate fresh cream:

1. Take For chocolate cake
2. Make ready 200 gr (1 3/4 cup) all purpose flour
3. Prepare 70 gr NATURAL cocoa powder (non dutch)
4. Take 200 gr granulated sugar / Xylitol
5. Get 1 tsp baking powder
6. Get 2 tsp baking soda
7. Get 1 tsp himalayan salt
8. Take 2 tsp instan / espresso coffee powder
9. Take 120 ml (1/2 cup) vegetable oil
10. Prepare 3 eggs (or 2 large)
11. Prepare 2 tsp vanilla extract
12. Prepare 1/2 cup hot coffee (from 1 sachet or 1.5 tsp coffee powder
13. Prepare 1/2 cup buttermilk
14. Make ready 180 gr (3/4 cup) sour cream
15. Get Fresh cream (put the whisk and bowl in fridge before hand)
16. Take 600 ml double cream or whipped cream (cold)
17. Take 1 cup cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
18. Get 1/3 cup icing sugar (you can add or less this to your taste)

Cover the cake with the remaining chocolate cream, you should use about half of it for layering the cake and half of it for covering the whole cake. Decorate the cake to your liking. Frost sides of the cake, leaving a ridge that sticks up over the top edge. Spread the remaining cream filling over the top of the cake.

Steps to make Chocolate cake with chocolate fresh cream:

1. Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
2. Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
3. In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
4. Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
5. Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
6. Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
7. You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!

Garnish with sprinkles, chocolate curls or seasonal fresh fruit. Peel off the paper and leave to cool completely. Choose the cake with the best top, then put the other cake top-down onto a serving plate. Spread with the jam and whipped cream, put the other cake. Chocolate whipped cream is SO easy to make and it goes well on just about anything - from cakes and cupcakes to pies and ice cream.

So that is going to wrap this up for this special food chocolate cake with chocolate fresh cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!