Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate twists. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grease a baking sheet with nonstick spray. Slice the roll in half lengthwise. Beginning on the longest end, tightly roll up the pastry into a log.
Chocolate twists is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate twists is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chocolate twists using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate twists:
- Get 1 puff pastry sheet
- Get 50 g Chocolate chips
- Get 1/2 cup custard
- Get Egg wash to sealedges and add shine to the pastries
TWIZZLERS Twists in Chocolate flavor are the perfect way to enjoy a chocolaty change-up at home or work. Place the remaining rectangle over the chocolate-topped rectangle, jam-side down. Roll the pastry gently with a rolling pin to seal. Brush the twists with the egg mixture.
Steps to make Chocolate twists:
- Spread the puff pastry sheet
- Divide into 2 halves. Add custard on a side of the sheet.
- Sprinkle Chocolate chips or chopped dark chocolate
- Fold it over as in the photo.
- Cut in this way
- Twist one over the other
- Bake @200c for 15-20 minutes
Our mission for 'Chocolate One Pack Collection' is to give more real values when our valued customers use our products. This collection is composed of the variety of wave and curly styles such as sassy curl, jerry curl, deep wave, delight wave, and sweet twist. Porto's signature croissant dough baked with vanilla custard and chocolate chips and garnished with rock sugar. All you need to do is lay one of the sheets of pastry down and spread the Nutella all over. Then drop all of the chocolate chips before laying the second pastry on top of it all.
So that is going to wrap this up for this special food chocolate twists recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
