Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate biscuits. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Biscuits is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Biscuits is something that I’ve loved my entire life. They’re fine and they look fantastic.

Check Out Top Brands On eBay. These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate biscuits using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Biscuits:

1. Make ready 140 g plain flour
2. Take 50 g cocoa powder
3. Prepare 100 g chocolate chips
4. Prepare 1/2 tsp baking powder
5. Get 150 g unsalted butter
6. Prepare 175 g granulated sugar
7. Make ready 1 tsp vanilla extract
8. Make ready 1 egg

In a medium mixing bowl sift together flour, cocoa powder, baking powder, sugar, cream of tartar, and sea salt. Using a pastry blender, your hands, or a knife and fork, cut in the butter until the flour resembles coarse crumbs. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.

Instructions to make Chocolate Biscuits:

1. Preheat oven to 170oC
2. Line tray with baking paper
3. Mix melted butter and sugar in a bowl
4. Add egg and vanilla then mix again
5. Gradually add flour, cocoa powder and baking soda then mix again
6. Mix in the chocolate chips then divide the dough into 8 and place onto the tray (4 per tray so spaced out enough to expand)
7. Slightly flatten each batter ball and bake for 8-10mins
8. Remove from oven and allow to cool for 30mins. They will be far too soft to handle at first and will harden when cooling
9. Store in an airtight container for up to 1week

Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Spread into an even layer over biscuit and, as chocolate starts to thicken, bounce the tines of a fork across the surface to create a wavy pattern. Add all three to Cart Add all three to List. These items are shipped from and sold by different sellers.

So that is going to wrap it up for this exceptional food chocolate biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!