Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, choco chips chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choco chips chocolate cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Choco chips chocolate cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. In a large bowl, cream shortening and sugar until light and fluffy. Add chocolate and vanilla; mix well.

To begin with this recipe, we have to first prepare a few ingredients. You can have choco chips chocolate cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Choco chips chocolate cake:

1. Make ready For the cake
2. Take 1 cup maida/all-purpose flour
3. Prepare 1/4 cup oil
4. Take 1/4 cup butter
5. Make ready 3/4 cup powder sugar
6. Prepare 1 tsp baking powder
7. Get 1/2 tsp baking soda
8. Take 1 tsp vanilla essence
9. Get 200 gms choco chips
10. Take For the ganache
11. Make ready 1 cup chocolate
12. Prepare 1 cup cream
13. Get 1 tbsp butter

Add vanilla and chocolate chips and mix on low speed until the chips are evenly distributed. Allow cake to cool in pan then invert onto a cake plate. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.

Instructions to make Choco chips chocolate cake:

1. Prepare the ganache, melt chocolate in a microwave. Add cream and butter. Mix well. Refrigerate it for couple of hours.
2. Mix powder sugar, oil and butter. Beat well. Then sieve maida, cocoa powder, baking powder and baking soda. Mix well.
3. Add vanilla essence, chocochips and mix again. Grease a tin, dust some flour and pour the batter in the tin. Tap it to remove air bubbles if any.Then in a preheated oven bake the cake for 25-30 minutes.
4. When ready remove from the oven. Now slightly cut the top of the cake. Pour the ganache over the cake. Spread it evenly. Apply the choco chips all over and refrigerate it for 2- 3 hrs.
5. Then remove and cut it as you like and serve it.

Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Eggless Chocolate Choco Chips Sponge Cake Recipe Cook ShookHello friends,Today's recipe is Eggless Chocolate Choco Chips Sponge C.

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