Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate choco chips cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Repeat with remaining batter, sugar mixture, and chocolate chips. Submit a Recipe Correction The brown sugar, in addition to the amazing flavor combination of butter, vanilla, and chocolate chips gives this cake all of the familiar deliciousness that we love in a chocolate chip cookie! This recipe is the first chocolate chip cake that I've tried that contains brown sugar and it really makes a difference!

Chocolate choco chips cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate choco chips cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chocolate choco chips cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate choco chips cake:

1. Get 1 cup chocolate premix
2. Get 2 tbsp normal oil
3. Get as needed Water
4. Get 1 cup choco chips
5. Get 2 tbsp powder sugar
6. Make ready 6 chocolate shot
7. Get as needed Chocolate Harshley Syrup
8. Get as needed Maida/all-purpose flour for coating
9. Make ready handful silver sprinkles for decoration

Allow cake to cool in pan then invert onto a cake plate. When cake is cooled, make ganache. Using a pastry blender or food processor, add the butter, cinnamon, flour and brown sugar together. Blend until a fine crumble has been reached.

Steps to make Chocolate choco chips cake:

1. Firstly preheat the pressure cooker for 10 to 15 minutes take all the ingredients like one and half cup of chocolate premix and small bowl choco chips.
2. Cover the lid pressure cooker, take a large bowl add Chocolate premix and water grease the oil cake tin.
3. Coates maida to the cake tin evenly mix well cake batter then add 2 tbsp oil make a batter with the help of whisk for 5 minutes.
4. After that add choco chips and mix well for 2 minutes.
5. Pour the cake batter in to the cake tin and again sprinkles some choco chips, finally take a cake tin and keep in the pressure cooker close the lid and let the for 30 to 40 minutes.
6. Open the lid and check it toothpick if cake is done or not if toothpick is clear our cake is ready, now off the gas remove the cake tin and cool down for 10 minutes.after 10 minutes demould the cake in the plate.
7. Now, cut into two layers of the cake spread some sugar syrup both the slice, spread chocolate harshley syrup both the slice and sprinkle again some choco chips.
8. After that cover the both slice layer and decorate with powder sugar and some chocolate choco chips, silver balls, and Cadbury shots.now our delicious and tasty cake is ready to eat.
9. You can try this, If you like my recipes Please share and comments

The chocolate chips help to make this coffee cake taste amazing. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Spread batter evenly into prepared pan.

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